We are a family-owned, daytime eatery in downtown Auckland.

From the kitchen we serve New Zealand and Filipino-inspired dishes, using the best seasonal and sustainable produce from our local suppliers.

Alongside our food, we pour low-intervention wine, cold beer, and refined coffee.

The eatery is all about the simple things in life done well. No fuss, just great food, and drink in good company.

Growers, suppliers & contributors

Oliff farm eggs, Grey Lynn butchery, Leigh fisheries, Eco store, Flight coffee, Sawmill brewery, Mineral wine, Manifesto wine, Garage project, Batchwell, Forage & bloom tea, Monmouth glass studio, Fiona Mckay ceramics & Joshua Briones-Yap design.