Williams is a family owned eatery in downtown Auckland.
From the kitchen we serve Lebanese and Philippine inspired dishes, using only the best seasonal produce from our local suppliers.
Alongside our food we pour local, low intervention wine, cold beer and refined coffee.
The eatery is all about the simple things in life done well. No fuss, just great food and drink in good company.
We look forward to seeing you soon.
Growers, suppliers & contributors
Oliff farm eggs, Grey Lynn butchery, Leigh fisheries, Eco store, Flight coffee, Sawmill brewery, Mineral wine, Manifesto wine, Garage project, Batchwell, Forage & bloom tea, Monmouth glass studio, Fiona Mckay ceramics & Joshua Briones-Yap design.