Menu

Food

Dishes

  • Free-range eggs | served with sourdough 13
  • Rice porridge (gf, vg) Rice, orange blossom, pistachio granola, cranberries 16
  • Buttermilk waffles (v) burnt butter, maple syrup 16
  • Sojouk sausage | fried eggs, chilli & pickle salsa, pita 22
  • Herbed scramble (gf, df) yolk, lemon, sourdough 18
  • Hummus toast (vg, df) butter bean, pickle, mint, sourdough 18
  • Bone marrow toast | smoked eggplant, parsley, red onion, sourdough 22
  • Cauliflower gnocchi  (v) almond pesto, pecorino 24
  • Pici cacio e pepe (v) parmesan, wakame pepper 20

Sharing

  • Hand cut chips (v, gf) salt & vinegar mayo 12
  • Frito spring vegetables (v) porcini mayo 12
  • Savoy cabbage salad (v) parmesan 8

Drinks

Bubbles

  • 2019 Cambridge Road, Naturalist "Pet Nat" | Martinborough 15 / 75

White

  • 2018 Black Estate "Young Vines" Chardonnay, Waipara |  14 / 70
  • 2019 Deep Down Sauvignon Blanc | Marlborough 70
  • NV Colere Pinot Gris / Blanc | Waipara 70
  • 2017 Mount Edward Late Harvest Riesling 90ml | Central Otago 70
  • 2017 Milton "Opou Vineyard" Chardonnay | Gisborne 75
  • 2017 Black Estate "Home" Chenin Blanc | Waipara 85

Orange

  • 2018 Millton Libiamo "Field Blend" | Gisborne 75

Rose

  • 2019 Silverwing "Nada" Rose | Waipara 70

Red

  • 2015 Bellbird Spring "River Terrace" Pinot Noir | Waipara 14 / 70
  • 2016 Cambridge Road "The Cab" Cabernet Sauvignon | Martinborough 80
  • 2018 Carrick "Billet-Doux" Pinot Noir | Central Otago 85