Menu
Food
Dishes
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Free-range eggs | served with sourdough 13
- Granola (gf, vg) peach coconut yoghurt, pistachio, blueberries 16
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Herbed scramble (gf, df) yolk, lemon, sourdough 18
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Avocado toast (v) goats cheese, peas, on seeded 18
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Tomato pita (vg, df) heirloom tomato, hummus, black beans, rose onion 18
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Sojouk sausage pita | fried eggs, kasundi, chilli & pickle salsa 22
- Sweet corn waffle (v) caramelised strawberry, maple mascarpone 18
- Gnocchi (v) confit cherry tomatoes, house mozzarella, basil 24
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Tagliatelle (v) artichoke, preserved lemon, olive, pecorino 24
- Line-caught market fish (gf) green tahini, chickpeas, chilli 28
Sharing
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Hand cut chips (v, gf) salt & vinegar mayo 12
- Fried courgette (v) porcini mayo 12
- Heirloom tomato salad (v, gf) strawberry, labneh 12
- House pita (v) labneh 7
- Garden leaf salad (v, gf) Pecorino 8
- Grapefruit tart (v) Mascarpone 10
Drinks
Bubbles
- 2019 Cambridge Road, Naturalist "Pet Nat" | Martinborough 15 / 75
White
- 2018 Black Estate "Young Vines" Chardonnay, Waipara | 14 / 70
- 2019 Deep Down Sauvignon Blanc | Marlborough 70
- NV Colere Pinot Gris / Blanc | Waipara 70
- 2017 Mount Edward Late Harvest Riesling 90ml | Central Otago 70
- 2017 Milton "Opou Vineyard" Chardonnay | Gisborne 75
- 2017 Black Estate "Home" Chenin Blanc | Waipara 85
Orange
- 2018 Millton Libiamo "Field Blend" | Gisborne 75
Rose
- 2019 Silverwing "Nada" Rose | Waipara 70
Red
- 2015 Bellbird Spring "River Terrace" Pinot Noir | Waipara 14 / 70
- 2016 Cambridge Road "The Cab" Cabernet Sauvignon | Martinborough 80
- 2018 Carrick "Billet-Doux" Pinot Noir | Central Otago 85