Menu
Food
Dishes
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Free-range eggs | served with sourdough 13
- Granola (gf, vg) peach coconut yoghurt, pistachio, blueberries 16
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Herbed scramble (gf, df) yolk, lemon, sourdough 18
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Avocado toast (v) goats cheese, peas, fava beans, seeded 18
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Tomato pita (vg, df) heirloom tomato, hummus, black beans, rose onion 18
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Sojouk sausage pita | fried eggs, kasundi, chilli & pickle salsa 22
- Sweet corn waffle (v) caramelised strawberry, maple mascarpone 18
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Bone marrow toast | chicken liver parfait, grape marmalade, cornichons 22
- Gnocchi (v) confit cherry tomatoes, house mozzarella, basil 24
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Tagliatelle (v) artichoke, preserved lemon, olive, pecorino 24
- Line-caught market fish (gf) spring onion, garden peas, beurre blanc 28
Sharing
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Hand cut chips (v, gf) salt & vinegar mayo 12
- Fried asparagus (v) porcini mayo 12
- Heirloom tomato salad (v, gf) strawberry, labneh 12
- House pita (v) labneh 7
- Garden leaf salad (v, gf) Pecorino 8
- Grapefruit tart (v) Mascarpone 10
