Menu
Food
Dishes
- Premium pasture eggs | served with Daily Bread sourdough 13
- Granola (gf, vg) Coconut granola, pandan yoghurt, fermented blueberries 16
- Smoked eggplant torta (gf, df) mango salsa, mung beans with seeded 22
- Avocado toast (vg) fried chickpea, herbs, pickled chilli with seeded 17
- Za'atar manoushe (vg, df) Buratta, rocket, pickled rose onions, tomato 23
- Makanek sausage pita | Makanek sausage, fried eggs, fermented chilli yogurt 22
- Fried pita (v) cherry tomato marinara, ricotta, fried egg 18
- Waffle (v) Apple, cinnamon mascarpone 18
- Rigatoni | Pork head, chilli calabrese ragu, aged cheddar, egg yolk 26
- Bucatini (v) Squash, gorgonzola, pistachio dukkah, fried sage 25
- Line-caught market fish (gf, df) Vanilla potato mash, watercress, vin 30
Sharing
- Kumara chips (v, gf) aioli 12
- House pita (v) Hummus 7
- Brussels Sprouts (gf, vg) Tahini, pomegranate, sunflower seeds 12
- Baklava (v) Pistachio custard 8
Drinks
Bubbles
- 2019 Radice Lambrusco Ancestrale | Emilia-Romagna, Italy 80
- NV Koyama Riesling Methode traditionalle | Waipara 15 / 75
White
- 2018 Black Estate "Young Vines" Chardonnay | Waipara 14 / 70
- 2017 Kelly Washington Sauvignon Blanc | Marlborough 70
Orange
- 2020 Millton "Libiamo" Chenin Blanc | Gisborne 80
Rose
- 2021 Black Estate "Treble" Rose | Waipara 15 / 75
Red
- 2018 Mount Edward Pinot Noir | Central Otago 15 / 80
- 2018 Cambridge Road "The Cab" Cabernet Sauvignon | Martinborough 80
- 2019 Unlitro "Toscana Rosso" | Tuscany, Italy 85