Menu
Food
Dishes
-
Premium pasture eggs | Served with Daily Bread sourdough 13
- Porridge (gf, vg) Pickled feijoa, mung & red beans, buckwheat 16
- Corned beef scramble (gf, df) fried potato, pickles, chilli 22
- Mushroom toast (vg) Duxelle, cashew, fried wild mushroom, sourdough 20
- Market greens toast (vg) pea puree, xo 17
- Fried milk bread (v) Stracciatella, poached tamarillo, mandarin curd 18
- Butternut pita (v) Jerusalem artichoke, ricotta, pickles, sage 23
- Sisig pita | Pig's head, pickled chilli, liver pate, fried egg 24
- BBQ Chicken bowl (gf) Charred chilli, garlic rice, pickles 23
-
Sirloin (gf) Tapsilog sirloin, fried egg, garlic rice, papaya salad 32
- Market fish (gf, df) Burnt coconut, cashew cream, curry leaf 32
- Grilled miso cabbage (vg, gf) herb cannellini, sesame, carrot 20
Sides
- Thick cut dry bacon | 8
- Heirloom tomato | 6
- Grilled market greens | 6
- Baba ganoush | 6
- Premium pasture egg | 3.5
- Daily Bread sourdough | 3
- House gf seeded bread | 3
Sharing
-
Shoestring fries (v, gf) Lemongrass & confit garlic mayo 10
-
Tomatoes (v) Red pepper, pepitas, paprika 14
- Tamarind eggplant (gf, vg) black rice, heirloom tomato 14
- Affogato (v) Ice cream, espresso 8
- House pita (vg) za'atar. olive oil 6
