Menu
Food
Dishes
-
Premium pasture eggs | Served with Daily Bread sourdough 13
- Granola (gf, vg) Coconut, Ube yoghurt, poached seasonal fruit 16
- Brussles scramble (gf, df) fried potato, pickles, chilli 22
- Mushroom toast (vg) Smoked tofu, tempura mushroom, furikake, sourdough 22
- Spicy beans toast (v) Ricotta, pickled, seeded
- Ceviche toast | Market dish, pork belly, herb oil, pickled persimmon 24
- Fried milk bread (v) Stracciatella, poached tamarillo, mandarin curd 18
- Swiss chard pita (vg) Romesco, preserved lemon, almond
- Butternut pita (v) Jerusalem artichoke, ricotta, pickles, sage 24
- Sisig pita | Pig's head, pickled chilli, liver pate, fried egg 24
- Market fish (gf, df) Burnt coconut, cashew cream, curry leaf 32
- Grilled miso cabbage (vg, gf) herb cannellini, sesame, carrot 20
Sides
- Thick cut dry bacon | 8
- Merguez sausage | 8
- Mushroom | 6
- Market greens | 6
- Premium pasture egg | 3.5
- Daily Bread sourdough | 3
- House gf seeded bread | 3
Sharing
-
Shoestring fries (v, gf) Garlic mayo 12
- Ceviche (gf, vg) Market fish, pork belly, herb oil, pickled persimmon 22
- House pita (vg) za'atar. olive oil 6
- Chocolate tart | Vanilla cream 14
- Affogato (v) Ice cream, espresso 8
