Menu
Food
Dishes
-
Free-range eggs | served with sourdough 13
- Granola (gf, vg) Feijoa yogurt, macadamia, citrus marmalade, tamarillo 16
-
Herbed scramble (gf, df) Courgette, yolk, lemon, sourdough 18
- Mushroom toast (v) Mushroom, shiitake cream, caramelised leek, on sourdough 18
- Squash pita (vg, df) Squash hummus, pickled cauliflower, watercress, za'atar 18
-
Sojouk sausage pita | fried eggs, kasundi, chilli & pickle salsa 22
- Apple strudel waffle (v) Apple strudle waffle, salted caramel, cinnamon creme fraiche 18
- Agnolotti | Ricotta, beef cheek, beetroot, watercress 26
- Gnudi (v) Summer tomato marinara, whipped feta, olives, basil 25
- Line-caught market fish (gf, df) Chorizo bisque, clams, celery 30
Sharing
- Kumara chips (v, gf) aioli 12
- Watercress salad (v, gf) Date, walnut 12
- House pita (v) Hummus 7
- Brussels Sprouts (gf, vg) Tahini, pomegranate, sunflower seeds 12
- Affogato (v, gf) Ice cream, espresso 8