Menu
Food
Dishes
- Premium pasture eggs | Served with Daily Bread sourdough 13
- Granola (gf, vg) Coconut, Ube yoghurt, poached seasonal fruit 17
- Market fish scramble (gf, df) celery, crispy chilli, citrus 27
- Mushroom toast (vg) Fried mushroom, smoked tofu, teriyaki, furikake, sourdough 23
- Bone marrow toast (v) Clam & papaya salad, charred pita 25
- Brulée toast (v) Citrus custard, apple, sweet fennel, ginger 23
- Butter bean pita (vg) Braised butter bean, roasted cashew butter, xo sauce, pickles 24
- Yam pita (vg) Crispy yam, okra, charred leek cream, szechuan 24
- Skirt steak (gf) Rendang, salsa, grilled bok choy 34
- Kingfish (gf, df) Longanisa nduja, pickled daikon, cucumber, charred pita 34
- Oyster mushroom congee, chilli (vg, gf) Chilli, fried tofu, chive 26
Sides
- Thick cut dry bacon | 8
- Big Glory Bay salmon | 10
- Mushroom | 6
- Market greens | 6
- Premium pasture egg | 3.5
- Daily Bread sourdough | 3
- House gf seeded bread | 3
Sharing
- Shoestring fries (v, gf) Garlic mayo 12
- House pita (vg) EVOO 6
- Chocolate tart | Vanilla cream 14
- Affogato (v) Ice cream, espresso 8
Drinks
Bubbles
- 2020 Bryterlater "Petina" Pet Nat | Waipara 15 / 75
White
- 2018 Black Estate "Young Vines" Chardonnay | Waipara 14 / 70
- 2017 Kelly Washington Sauvignon Blanc | Marlborough 70
Orange
- 2020 Millton "Libiamo" Chenin Blanc | Gisborne 80
Rose
- 2021 Black Estate "Treble" Rose | Waipara 15 / 75
- 2021 Silver Wing "Nada" Rosee | Waipara 80
Red
- 2020 Bryterlater "Brambles" Chilled Syrah | Waipara 15 / 75
- NV Little Wing "Labour of Love | Martinborough 80
- 2019 Unlitro "Toscana Rosso" | Tuscany, Italy 85