Eat
Dishes
- Premium pasture eggs (df) Served with Daily Bread sourdough 15
- Granola (gf, vg) Tamarillo compote, kiwifruit, coconut yogurt, orange granita 18
- Scramble (v, gf) Cacio e pepe, charred corn, parmesan vinaigrette 29
- Tomato toast (gf, vg) Heirloom tomato, harissa, cashew cream, basil 23
- Fig toast (v, gf) Fresh fig, smoked feta, fig jam, pickled onion 23
- Miso banana bread (v,ng) Sesame, mascarpone, burnt honey (+bacon +6) 16
- Wagyu oxtail ragu, roasted tomato, yolk, orecchiette 32
- Market fish (df, gf) Kinilaw, citrus cured trevally, chilli, coconut, witloof (sourdough +3) 31
- Charred broccolini (vg,ng) Whipped sesame, chilli crisp, citrus, herb salad (vg,ng) 24
Sides
- Free-range bacon | 8
- Big Glory Bay salmon | 10
- Potato gratin (v) 7.5
- Grilled market greens (v) 7
- Premium-pasture egg | 4
- Daily Bread sourdough | 4
- Gluten-free seeded bread | 4
Sharing
- Fries (v, gf) Black garlic mayo 14
Drink
Bubbles
- 2023 Black Estate "Netherwood" Pet Nat | Waipara 16 / 80
- 2022 Paradise Prosecco | King Valley, Australia 60
White
- 2019 Black Estate "Young Vines" Chardonnay | Waipara 15 / 75
- 2022 15 Minute Bottles “Test Pots” Riesling | Central Otago 80
Rose
- 2022 Bryterlater “Brambles” Rosé | Waipara 15 / 75
Red
- 2022 Black Estate “TB943” Chilled Pinot Noir | 75
- 2022 Cambridge Road “Stargazer” Pinot Noir | Martinborough 75
- 2021 Saorsa Syrah | Hawke's Bay 80
Coffee
- Black | 5
- White | 5.8
- Single-Origin Filter / Cold Brew | 6
- Iced Black / White | 5.5 / 6.3
- Hot Choc | 5.8
- Hakanoa Chai | 7
- Tea | 5.5