Eat

Dishes

  • Premium pasture eggs (df) served with Daily Bread sourdough 15
  • Granola (vg,ng) mandarin & ginger granita, whipped coconut yogurt, mandarin jam 18
  • Fried eggs (v,ng) salsa macha, honey roasted butternut, smoked feta 25
  • Sando|nduja honey, potato hash, fried egg, lemon ailoi (mortadella+7) 18
  • Mushroom toast (vg) grilled coriander, jalapeño cream, fried enoki, seeded bread 23
  • Salmon crudo toast, crème fraîche, chive & nori vinaigrette, sourdough
  • Miso banana bread (v,ng) sesame, mascarpone, burnt honey (bacon+6) 16
  • Wagyu oxtail ragu, roasted tomato, yolk, cavatelli  29
  • Pan-fried market fish (ng) roasted capsicum, tandoori yogurt, fried curry leaf 34
  • Cauliflower (v,ng) charcoal yogurt, dukkah, salsa verde 24

 Sides

  • Free-range bacon |  8
  • Big Glory Bay salmon |  8
  • Potato gratin (v)  7
  • Avocado 7
  • Grilled market greens (v)  7
  • Premium-pasture egg |  3.5
  • Daily Bread sourdough |  4
  • Gluten-free seeded bread | 4

Sharing

  • Fries (v,ng) black garlic mayo 10

Drink

Bubbles

  • 2022 Paradise Prosecco | King Valley, Australia 10 / 50
  • 2023 Black Estate "Netherwood" Pet Nat | Waipara 16 / 80

White

  • 2023 Black Estate "Home" Chardonnay | Waipara 15 / 75
  • 2022 15 Minute Bottles “Test Pots” Riesling | Central Otago 80

Rose

  • 2023 Calrossie Pinot Noir Rosé | Waipara 15 / 75

Red

  • 2022 Ockhee "Chilled" Red | 75
  • 2022 Cambridge Road “Stargazer” Pinot Noir | Martinborough 75
  • 2021 Saorsa Syrah | Hawke's Bay 80

Coffee

  • Black |  5.5
  • White |  6
  • Single-Origin Filter / Cold Brew |  6
  • Iced Black / White |  5.5 / 6.3
  • Hot Choc |  6
  • Hakanoa Chai |  7
  • Thea Organic Matcha | 7
  • Tea |  6